Almond Crisps

These were made by Aunt Yerra and mom for passover, but I think they'd be great year-round.

• 2 egg whites
• 3 cups sliced almonds
• 1/2 cup sugar
• 1/2 tsp vanilla extract

Mix lightly and form into little balls, then press into cookies with a wet hand or spoon on a baking sheet. Bake at 350 for 20 minutes or until golden. Turn off the oven, and leave the cookies in for a further 10 minutes with the door propped open.

Very simple, low in fat, addictive.