Roasted Red Pepper Dip

I adapted and adopted this recipe from Tamara and Sara at the Living Kitchen Wellness group:

• 1 roasted red pepper
• 1 can white kidney beans, rinsed thoroughly
• 1 small onion, sauteed
• 1 Tbsp olive oil
  
• 1 Tbsp cumin
• 1/4 Tbsp chili powder
• Salt and Pepper to taste

Mix all the ingredients in a food processor, and blend until smooth.

This dip is great... smooth, easy, and healthy.