Seekh Kebabs

These are similar to Afghani-style lamb kebabs... juicy, spicy, and delicious.  Goes well with mint chutney.

• 400 g Ground Lamb
• 10 g Ginger Paste
• 10 g Garlic Paste
• 2 x Green Chilies, finely minced
• 1/2 medium Onion, finely chopped
• 5 g Garam Masala
• 5 g Cinnamon Powder
• 5 g Clove Powder
• 1/4 bunch Cilantro, chopped
• 1 sprig Mint Leaves, chopped
• 1 x large Egg
• Salt and Pepper

1)  Mix all the ingredients together in a bowl and work it until the ground meat is fine and pasty.
2)  Wet your hands (or a measuring scoop), pick up some meat and roll into a log (4" to 5" long, 1/2" diameter).  Skewer the meat, and grill, turning onto all 4 sides as they cook.  They will be firm to the touch when cooked through.
3)  Optionally, finish with some chaat masala and lemon juice.