I'm not usually a fan of creamy coleslaw - the mayo turns me off. BUT, the dressing in this recipe is based on sour cream and blue cheese, so I can dig it.
1/2 head Nappa Cabbage, quartered and shredded
2 Carrots, shredded
1/2 Red Onion, julienne
100 g Blue Cheese
1/4 cup Cider Vinegar
1/2 cup Sour Cream
1/2 bunch Chives, chopped
Fresh Cracked Pepper
Salt
1) Prepare the cabbage, carrots, and onion as indicated above.
2) Mix the remaining ingredients in a bowl until smooth. (actually, I like some chunks of blue cheese).
3) It is best to reserve the dressing and mix just prior to serving. This ensures a crunchy outcome.