This recipe is given in grams and mL (woohoo! System International) instead of cups and spoons. Despite the fact that I don't have a scale at home, I think this is the best way to go about baking - by weight.
- 240g whole almonds, toasted
- 250g dried cranberries, soaked
- 750g flour
- 600g sugar
- 17g baking powder
- 6g baking soda
- 6g salt
- 135g butter
- 300g eggs
- 90g egg yolk
- 15mL vanilla extract
- 3g orange zest
- 480g white chocolate chunks
Cream butter and sugar. Combine eggs, yolks, vanilla, and zest and add to the butter/ sugar mix. Add the flour, baking powder, baking soda, and salt. Mix in the nuts, cranberries, and white chocolate last.
Make into 4 or 5 logs, and bake at 325F until set and golden. Cut each log into 12 to 14 pieces on the diagonal and bake again until dry.