Avocado, Corn, and Cherry Tomato Salsa

This is a bright, fresh, and chunky salsa that can be varied in any number of ways.

From the National Post, by Bonnie Stern:

"You can use regular guacamole but this salsa has more textures, flavours, colours and adds a lot to the tacos. If you don't like cilantro use basil, mint, or parsley. If you don't like too much heat, remoe seeds and ribs for jalapeno before chopping.

• 1 cup Cherry Tomatoes, quartered, drained
• 1 Jalapeno, diced
• 1 Green Onion, coarsely chopped
• 2 tbsp chopped fresh Cilantro
• 1 cup cooked Corn, preferably grilled
• 1 ripe Avocado, diced
• 1 tbsp Lime Juice
• Kosher Salt, to taste "