1/2 Bushel Plum Tomatoes
2 large white onions, diced
3 green peppers, diced
3 chipotle peppers with adobo sauce
1Tbsp garlic powder
2Tbsp kosher salt
1 1/2 cups of white vinegar
- Wash tomatoes in vinegar water with a fresh scrubby
- Blanch tomatoes for 2 minutes in boiling water, then cool in ice water
- Halve and Crush the tomatoes over the food mill, setting the meaty flesh aside. Mill the seedy skin part.
- Reduce the milled liquids.
- Chop the tomato flesh.
- Simmer all ingredients in a huge pot. for 1 hour.
- Scoop off and reserve excess liquid*, to get desired texture
- Pack into hot jars, keeping 1/4 Inch headroom, and Process for 15 minutes