These are tasty and tender Miami Ribs.
1.5 lb short ribs (Miami ribs)
Marinade:
1 Cup Pineapple Juice (or Papaya, Apple, Orange, Guava, Cranberry)
60 g Ginger, grated
2 cloves Garlic, chopped coarsely
1 Thai Chili, minced
1/4 Cup Soya Sauce
1/4 Cup Hoisin Sauce
1 tsp Sesame Oil
1) Marinate the ribs for at least 3 hours, preferably 6 to 8 hours.
2) Reserve the marinade.
2) Grill on medium-high heat, approximately 5 minutes in total. At the 4 minute marker, dip the ribs in the marinade to get a nice glaze.