These are easy and quick chocolate treats that feel cool in your mouth, and just melt away as you suck on them.
880 g Milk Chocolate, pre-crystallized
200 g Coconut Fat, melted
270 g Peanut Butter, warmed to approximately 36C
1) Combine the milk chocolate, coconut fat, and peanut butter.
2) Agitate by tabling on a marble slab until cool and tempered, but still fluid.
3) Pour into a 12"x12"x1/2" frame placed on parchment paper. Allow to crystallize.
4) Dust one size of the slab with confectioners' sugar.
5) With the dusted side down, cut the slab into rectanges on a guitar, using the 15mm and 30mm cutters.
6) Dredge each piece in the confectioners' sugar. Shake off excess.