Malaysian Tofu Salad

This is a salad that sells fairly well at work, though I'm not a huge fan of it.

• 12 packs of tofu, cubed and deep fried
• 20 lb broccoli florets, blanched
• 10 yellow peppers, julienne
• 10 red peppers, julienne
• 4 bunches cilantro, chopped
• 6 bunches green onions, 1-inch pieces cut on angle

sauce:

• 300 mL oil
• 1 cup garlic, minced
• 1 cup ginger, minced
• 1 cup Chinese chili sauce

Prepare the sauce by frying it in a wok, then cooling in the blast chiller. Mix it with the vegetables and adjust the seasoning.