Biscuits are simple, quick, and savory. This recipe calls for cheese, which could be replaced by any number of fillings: berries, raisins, cranberries, etc.
- 455 g All Purpose Flour
- 30 g Baking Powder
- 5 g Salt
- 60 g Butter, chilled
- 115 g Cheddar Cheese, shredded
- 230 ml Buttermilk/ Milk/ Water
Mix together dry ingredients, and crumble with butter. Add cheese and milk, then mix until just combined. Roll out into 1/2" thick, then cut into scones or use a ring to cut into rounds. Place on parchment-lined tray, eggwash, then bake at 400F for 15 to 20 minutes.